Each Premium Collection Handmade Soy Candle are individually poured to ensure you receive the adequate amount of fragrance in your candle. Our fragrance oils are of the highest grade quality of 100% pure uncut oils. 8oz Status Jar
We use 100% pure soy wax flakes (not a blend) for all our candles. Soy candles are eco-friendly, burn cleaner, clean up with soap and water and last longer than your typical candle.
Garden Mint cool and crisp notes of mint leaves and spearmint give way to herbal and woody accords to round out this fragrance.
Lemon Pound Cake has fresh bakery notes of yellow pound cake with a sweet lemon glaze and a hint of warm vanilla. This candle will fill your home with the aromas of baking all day. It may even have them looking for piece of cake!
Blueberry Cheescake is an inviting aroma of baked vanilla cheesecake and mouthwatering blueberries.
Black Currant Absinthe is a captivating and sensual fragrance. It begins with light traces of apple and delicate saffron threads. Luscious black currants and blackberries are the core of this fragrant candle. Warm base notes of anise and amber surround you in this sophisticated cocktail of a scent. Patchouli and cedarwood essential oils enhance the intensity of the dark fruit in this rich fragrance. Black Currant Absinthe is fitting for special events and makes for exquisite gifts. This complex scented candle brings a pleasing, comforting, yet upscale character wherever it’s used.
Banana Nut Bread is a mouth-watering aroma of oven fresh banana bread. This delicious combination of walnuts, ripe banana, vanilla and a touch of spice is sure to spark your appetite.
Black Cherry is a sweet blend of rich vanilla and ripe cherries with a pinch of spicy clove.
Chardonnay the unmistakable bouquet of a premium white wine. A crisp blend of white grapes, oak, and fruit. With top notes of white wine and lemon. Middle notes of peach and pear and base note of oak.
Vanilla Hazelnut is a mouthwatering blend of toasted hazelnuts and creamy vanilla are found is this wonderful soy candle. You love that nutty fragrance you get when nuts are warmed, you’ll love this candle.
Hazelnut Coffee Coffee, anyone? Treat yourself to the warm indulgence of fresh brewed hazelnut coffee. With aromas of toasted hazelnut, fresh coffee, and a touch of maple and cream, our Hazelnut Coffee premium soy candle will make anyone think you just brewed a fresh pot of the real thing. The heart of this fragrance is a medium roast coffee, with a flourish of toasted hazelnut, and just a hint of coconut. Base notes of cream, maple, and vanilla add a creamy sweetness that enhances the rich, nutty coffee.
Hibiscus Palm is a retreat to a misty rainforest with a lush, botanical fragrance. Seductive jasmine and ylang ylang give way to a heart of dew-drenched palm fronds and bamboo. Geranium and plumeria intensify the freshness of this floral scented candle. A touch of powder and sandalwood in the base provide a beautiful balance to the heady bouquet.
Hydrangea brings the aroma of Springtime into your home. Hydrangea flowers are particularly common to the Azores Islands near Portugal. Our Hydrangea soy candle has a subtle and sweet floral aroma with a hint of sandalwood that may remind you of these island’s many hills and valleys.
Jamaica Me Crazy is an explosion of tropical fruits and rum blended into an irresistible summer drink. This fruity scent begins with ripe pineapple, orange, and apple for a super juicy first impression. Middle notes of succulent melon and creamy coconut add to the beachy aroma, while light jasmine notes give it a subtle floral quality. The rum base note turns this fruity fusion into a cocktail with a touch of vanilla that rounds out this delicious fragrance. Orange essential oil ensures the citrus element permeates throughout the scent of this wonderful soy candle.
Green Tea Lemongrass is a bright and natural smelling citrus that begins with a top note of orange Valencia, bergamot tea and plum wine. The heart combines jasmine, violet, lavender and orange flowers. The dry down is a clean citrus musk.